Kevin Doyle – Phileo Lesaffre UK & Ireland

Kevin Doyle brings over a decade of experience in animal nutrition, grounded in a strong practical background from his family’s mixed farm producing Irish Sport Horses, sheep, beef, and tillage. A graduate of University College Dublin with a B.Agr.Sc., Kevin spent two years in the livestock premix industry before joining Phileo. Initially working in technical sales across Great Britain, he now leads technical support across all species in the U.K. and Irish markets. Kevin has a keen interest in the gut microbiome and its impact on animal performance, combining scientific insight with hands-on expertise.